Torta Ines Rosales with goats’ cheese, cane syrup and walnuts
Four types of cheese of our choice with red pepper jam and a mix of natural nuts.
Eggs with sautéed mushrooms and Iberian ham
Fried egg, potatoes, diced chorizo and strips of fried green peppers.
Baby beans, Iberian ham, and fried egg.
Macerated almadraba red tuna, seared on the grill with anchovy, spicy piparra peppers, black olives and tereyaki sauce.
Skewers, Tartar, Tataki and Tuna in Lard
Confit artichoke , red tuna cubes, quail egg and asian mayonnaise
Sweet waffle,confit artichoke, duck foie , iberian ham and melted cheese